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&Sando
Food and Drink Canberra, Canberra, Australian Capital Territory
Restaurant and Cafe
Chef and restaurateur Matt Moran opened sandwich bar, &Sando, in April 2024. Here, the focus is on local, seasonal produce. Their deli-style sandwiches and baked goods are available to eat in or take-away.
Single O coffee and a selection of pastries are available alongside the sandwich menu, with highlights including croissants, a burnt basque cheesecake, and the vanilla bun and cardamom bun from local bakery UNDER.
The sandwich menu includes: Spicy Deli (mortadella, spicy sopressa, tomato, pickled carrot, provolone served on sourdough slices); Chix Schnitz (tomato, cabbage slaw, and provolone on ciabatta); Shroomy (grilled field mushroom, rocky, pesto and ricotta on ciabatta); and a made to order steak sanga (with steak from neighbouring Compa served with lettuce, tomato, caramelised onion, beetroot and cheese on ciabatta). Rolling specials will change up the menu regularly.
Facilities
Alfresco/Outdoor Dining
Takeaway Available
Cuisine Types
Australian Bakery/Patisserie Bistro/Cafe/Deli Brunch Coffee Gluten Free Available VegetarianDisabled Assistance
Wheelchair access
