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OTIS Dining Hall
Food and Drink Kingston, Canberra, Australian Capital Territory
Restaurant and Cafe
OTIS Dining Hall is one of Canberra’s highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia’s capital.
Facilities
Bar
Non Smoking
Suitable for Functions
Meal Types
Dinner Late night LunchCuisine Types
Modern AustralianLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available
