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Haloumi, Persian Fetta and Ricotta Class
Events Emerald Beach, Coffs Harbour, New South Wales
Classes, Lessons, Workshops and Talks
13 Jun 2026 to 19 Dec 2026 Fortnightly Event
Learn how to make two of Australia’s favourite cheeses in a simple, yet fun class.
Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture – Artisan Cheese and Cooking School.
Lyndall will take you through the step-by-step process of creating your own squeaky halloumi and creamy Persian fetta, all from a saucepan. You’ll start by using fresh local Norco milk, adding some simple ingredients and watching the cheese magic begin!
Traditionally both halloumi and fetta are made using a blend of sheep and goat’s milk, for convenience we’ll be using cow’s milk for both recipes.
As a bonus, after you’ve finished making Haloumi, you’ll use the leftover whey to make fresh ricotta!
Rates
From AU$139.00
Tastings Included. Cancellation and Class policies:
– No shows and same day cancellations are non-refundable
– Please provide 24hours or more notice to change your date
– Dietary requirements must be disclosed at time of booking
– Class minimum of 2 people
– Spaces are limited – bookings essential.
Event Dates
Fortnightly Event
13 Jun 2026 to 19 Dec 2026
