Dinner at the Arlo – Oaks Ranch – Fungi Feastival

As part of the Fungi Feastival, celebrate the harvest of locally grown truffles from Gulaga Gold Truffle Farm with an unforgettable culinary experience curated by Chef Simon Whiteman.

Indulge in a thoughtfully crafted menu that highlights the region’s produce, with each dish designed to complement the unmistakable flavour of fresh truffle.

Indulge in a five-course menu, with the option to pair with wines.

A celebration of seasonality, locality, and indulgence by ARLO at The Oaks Ranch.