Deep South

Merry St Restaurant and Season and Savour are joining forces for a one time only lunch that leans into Southern soul on the South Coast.

Hosted at Merry St Restaurant in Kioloa, they are tipping their hats to the soulful cuisines of Americas Southern States and giving them a South Coast accent. Think Louisiana heat, Carolina smoke, Georgia sweetness and a little Tennessee slow burn.

This will be an interactive roaming affair with curated food stations, cocktail in hand, yarns shared across benches and bars. Guests will move through the space as they please, grazing, sipping and discovering dishes layered with spice, smoke and comfort.

From oyster roast to shrimp boil, fire pit to pickles, it’s a celebration of bold hospitality that brings folks together and keeps them there. Drinks will be available to purchase by Merry St Restaurant.

In partnership with The Shoalhaven Food Network’s – Autumn Celebration of Food.