Middle Eastern – In the style of Ottolenghi, spices and aromatic dishes

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is full of flavour and fun.

Class includes tuition, recipes and meals with regional wine, beer or soft drinks.