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Tocumwal Chocolate School
Food and Drink Tocumwal, Berrigan, New South Wales
Cooking Schools, Lessons, Workshops
Nestled beside Whites Lagoon in the heart of the picturesque Murray River region, Tocumwal Chocolate School offers a unique blend of indulgence, creativity, and tranquility. Whether you are a curious beginner or a passionate foodie, every visit is an invitation to dive into the delicious world of chocolate.
Founded by Master Chocolatier Wendy Alford, our school celebrates the artistry and science of chocolate. Guests can craft their own chocolate bars, bonbons, and silky ganache while learning expert tempering techniques. Guided tasting experiences introduce you to the flavors and stories of the world’s finest chocolates, allowing you to savor each bite like a true connoisseur.
Their luxurious boutique studios and exclusive glamping tent provide the perfect retreat. Wake to breathtaking views, gourmet breakfasts, and the soothing sounds of nature. Every detail, from French linen to curated menus, is designed to immerse you in comfort and indulgence.
Tocumwal Chocolate School is also a sought-after destination for bespoke events. Whether hosting a micro-wedding, corporate retreat, or intimate celebration, guests are treated to exceptional hospitality, personalized menus, and chocolate-inspired touches in a stunning natural setting.
Visit Tocumwal Chocolate School is more than an experience; it’s a journey into the enchanting world of chocolate where every moment is crafted to delight. Unwrap the magic and discover a destination unlike any other.
Facilities
Alfresco/Outdoor Dining
Carpark
Cooking School
Delivery available
Lawn / Gardens
Non Smoking
Online Orders
Private Dining Area
Shop / Gift Shop
Suitable for Functions
Waterside Dining
Internet Access
Free WifiCuisine Types
Aboriginal Asian Australian Bakery/Patisserie Cheese / Charcuterie / Platters Chocolate Classic Australian Cocktails Coffee Dessert French Fusion Gluten Free Available Gourmet Healthy Food Light Meals Modern Asian Modern Australian Modern French Native Australian Seafood Seasonal Local Produce Share Plates Steak Tasting FlightAccreditation
Australian Tourism Accreditation Sustainable Tourism Accreditation by ATIC
