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Three Blue Ducks Byron Bay
Food and Drink Ewingsdale, Byron, New South Wales
Restaurant and Cafe
Three Blue Ducks at The Farm offers exciting and seasonal food, set amongst a beautiful open setting of 80-acre working farm. With years of cooking experience, head chefs Darren Robertson and Andy Allen use the best local produce to create dishes with bags of flavour. Fresh ingredients are grown on-site or from regional producers with organic, chemical-free, grass-fed and grass-finished meats.
Additionally, a stunning spot for weddings and events, surrounded by nature and wholesome food. Whether you’re passing through or planning something special, they would love to welcome you!
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Electric Vehicle Charging Point
Family Friendly
Lawn / Gardens
Live Music
Pet Friendly
Private Dining Area
Shop / Gift Shop
Suitable for Functions
Takeaway Available
Internet Access
Free WifiCuisine Types
Australian Bakery/Patisserie Bar Barbecue Beer Beverage Brunch Coffee Fusion Gluten Free Available Modern Australian Organic Seasonal Local Produce Share Plates Vegan Vegetarian Woodfired CookingLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available
