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Lark Hill Winery
Food and Drink Bungendore, Queanbeyan-Palerang Regional, New South Wales
Restaurant and Cafe
Established in 1978 by Sue and Dave Carpenter, Lark Hill is a family-owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region.
Second-generation Winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate-owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends that embody casual enjoyment.
Overlooking the picturesque Vineyard, the Cellar Door is a peaceful place to relax as you enjoy a Wine Flight or glass of wine, share a bottle with friends over lunch and choose your favourites to take home.
Facilities
Carpark
Cellar Door
Delivery available
Lawn / Gardens
Non Smoking
Online Orders
Pet Friendly
Suitable for Functions
Wine Tasting
Internet Access
Free WifiMeal Types
LunchCuisine Types
Italian WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Sustainable Winegrowing Australia MembershipAccreditation
NASAA Certified Organic
