Taguan

At Taguan in Sydney’s inner city, Filipino flavours meld with Australian cafe fare. That means brekkie burgers feature tangy banana ketchup; toasties are piled with 24-hour, slow-cooked beef pares stew; and lattes are laced with earthy-sweet, bright purple ube. Of course there are classics too, like unctuous, garlicky pork adobo made from a cherished family recipe.