Mark + Vinny’s

Don’t be upsetti, eat some spaghetti! A cool Italian neighbourhood restaurant celebrating spaghetti and spritzes. The innovative menu features Italian classics like pizza, pasta and antipasti with a vegetarian/vegan twist. Think lasagne made with activated charcoal pasta and plant-based mozzarella or a pizza covered in pesto soy bechamel, sun-dried tomatoes and vegan fior de latte. There are also plenty of standard meat options for diners who don’t want to mess with tradition.

Pair your meal with one (or more) of the excellent cocktails or wine from the mostly Italian list.