The Grill at The International

Restaurant and Cafe

The Grill at The International – awarded a coveted two hat status from The Sydney Morning Herald’s Good Food Guide, and helmed by highly respected Culinary Director Joel Bickford – is a celebration of the finest produce and culinary skill.

The Grill combines the luxury of a traditional brasserie with an unwavering commitment to fresh ingredients, setting a new standard for big city dining in Sydney. Expect technicolour seasonality, obsessional provenance, and generous service; The Grill is the best place in the CBD to celebrate life’s special moments.

Facilities

Alfresco/Outdoor Dining Bar Private Dining Area

Meal Types

Dinner Lunch

Cuisine Types

Modern Australian Steak Steakhouse

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication

Membership

Restaurant and Catering Australia

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