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Nundle Smokehouse
Food and Drink Hanging Rock, Tamworth Regional, New South Wales
Produce
Founded in 2014, Nundle Smokehouse emerged from a desire to diversify beyond smoked trout at Arc-en-Ciel Trout Farm. They wanted to create complementary products, open new income streams, and capture growing tourism interest in the Nundle region.
With a combined 39 years of smoking expertise, Master Smokers Russell and Roger Sydenham have transformed their skill into a line of truly award-winning smoked and air-dried meats.
Facilities
Cellar Door
Internet Access
Free WifiMeal Types
LunchCuisine Types
Australian Bistro/Cafe/Deli Coffee Gourmet Seafood Seasonal Local Produce South African VegetarianDisabled Assistance
Disabled access available
