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Fins Restaurant and Bar
Food and Drink Kingscliff, Tweed, New South Wales
Restaurant and Cafe
Fins proudly celebrate 34 years! Internationally renowned travelling celebrity chef Steven Snow is the owner/chef of Fins, Australia’s most-awarded regional restaurant.
Snow has years of experience in restaurant consultancy and has successfully opened and relaunched over a dozen restaurants in Australia and around the world.
His flagship fine diner Fins has been a ‘hatted’ restaurant for 22 years.
Steven has a background in business and law and “away from the pans” he regularly contributes stories as a food and travel writer for numerous glossy food magazines and national newspapers.
Snow is the author of the best-selling cookbooks Byron Cooking and eating and Cooking on the Coast. Snow was the featured chef on Channel 7’s prime-time lifestyle program Guide to the Good Life.
National Best Restaurant Award – National Seafood Industry Awards
Best Seafood Restaurant’ in NSW – Sydney Fish Market Excellence Awards
3 Glasses rating – Australia’s Wine List of the Year Awards
Facilities
Bar
Carpark
Family Friendly
Online Orders
Pet Friendly
Pop Up Wine Bar
Suitable for Functions
Takeaway Available
Wine Tasting
Internet Access
Free WifiMeal Types
Dinner Late night LunchCuisine Types
Australian SeafoodLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Restaurant and Catering Australia
