The What If Society

Restaurant and Cafe

The What If Society is an assembly of passionate, like-minded chefs and creatives in the Southern Highlands of NSW who set out to form a food-focused cooperative of professionals, local producers and enthusiasts working together to educate, inspire and grow in their shared passion for food, sustainability and the natural environment. A Food Focused Cooperative, bringing you the region’s best produce in and around the Southern Highlands. Founded by local Chef, Eilish Maloney.

Facilities

Pet Friendly Takeaway Available

Meal Types

Breakfast Lunch

Cuisine Types

Seasonal Local Produce

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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