Bando Smoke Caribbean BBQ

Bando Smoke Caribbean BBQ welcomes all with food, music, and vibes.

Authentic Jerk BBQ Jamaican Street Food Pop Up by Pop Up Larder’s Michelin trained Chef Lee Sibanda! Expect spice, smoke and culture in every bite!

Meal deals include a Stamp & Go Platter with 1 main and 3 sides serving 1 to 2 people, and a Feast Platter with 3 mains and 3 sides serving 4 to 6 people. Pre-orders are recommended as it always sells out!

Mains include jerk coal fired chicken, slow cooked saucy oxtail, curry goat, and charred Jamaican yam and chickpea curry (vegan and gluten free). All mains are served with rotti, rice and peas.

Sides include Stamp & Go salt fish fritters, festival dumplings, and pikliz: fiery Haitian slaw made of pickled shredded cabbage, carrots, bell peppers, onions, and scotch bonnet peppers.

Vegan and gluten free options are available. Drinks are available at the Food Connect Shed bar.