Chefs in the Country Lunch

A five-course roaming degustation across Spicers Hidden Vale, celebrating local Scenic Rim produce and the beauty of the Australian countryside.

Discover a world of flavour at Chefs in the Country, a unique roaming degustation that celebrates the diverse culinary talent right here at Spicers Hidden Vale, set within the spectacular Scenic Rim.

Across the beautiful 12,000-acre property, this immersive experience invites you to wander between five scenic locations within the retreat, each hosting one of their own chefs for a five-course degustation. Hailing from different corners of the globe, each chef will create a dish inspired by their home country using the finest, locally sourced produce from the Scenic Rim.

As you wander from one stop to the next, take in sweeping countryside views, fresh country air and the relaxed charm of a day spent outdoors. It’s a rare opportunity to taste how international flavours come to life through the lens of the Hidden Vale kitchen.

Choose between a food-only experience or enhance your journey with a curated beverage pairing to match each course.

Chefs in the Country is presented as part of the 2026 Scenic Rim Eat Local Month.