
Prince Alfred Hotel
Food and Drink Booval, Ipswich, Queensland
Ipswich’s Prince Alfred Hotel, which locals have fondly been referring to as ‘The PA’ for many a decade now, continues to forge new frontiers in the local hospitality scene.
The hotel can lay claim to having the biggest craft beer bar in the southern hemisphere in Tap’d – with 72 craft beers and ciders flowing on any given day.
And that it won the title of Hotel of the Year – in Australia – at the 2017 Australian Hotel Association Awards.
The hotel is also home to the 250-seater Char’d restaurant where the menu includes everything from steaks and burger to pasta and salads, seafood and more.
There’s also a more relaxed dining area in The Plantations which took out the Best Casual Dining Restaurant at the 2018 Queensland Hotel Awards.
All up, the whole venue can seat up to 700 people on a busy night.
The hotel has undergone extensive remodelling to become the stunning venue it is today.
Facilities
Internet Access
Free WifiMeal Types
Dinner Late night LunchCuisine Types
Asian Australian Bar Beer Beverage Bistro/Cafe/Deli Brunch Cider Classic Australian Cocktails Coffee Dessert Fusion Gluten Free Available Hamburgers Italian Light Meals Liqueur Malaysian Pizza or Wood fired Pizza Pub Seafood Share Plates Slow Food Steak Steakhouse Thai Vegetarian Vietnamese WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available