Bommie Restaurant

Bars

Bommie is led by award-winning Executive Chef Ryan Locke, whose modern Australian menu champions native ingredients, peak season regional produce and a true sense of place. Located within the sculptural Hamilton Island Yacht Club, Bommie is the island’s signature dining destination.

Bommie takes its name from the Aboriginal word “bombora”, a term for the vibrant, shallow reef formations that surround Hamilton Island, often visible from Bommie Deck at low tide.

Facilities

Alfresco/Outdoor Dining Bar Non Smoking Private Dining Area Waterside Dining

Internet Access

Free Wifi

Meal Types

Dinner Late night

Cuisine Types

Australian Seafood

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for limited mobility Wheelchair access

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