Search
A Culinary Experience – Fleurieu Food and Wine
Things To Do Normanville, Yankalilla, South Australia
Food and Wine Tours
Welcome to Fleurieu Food and Wine, the award-winning home of hands-on food experiences on the beautiful Fleurieu coast. They continue to celebrate the flavours, stories and producers that make their region one of Australia’s most exciting culinary destinations.
Their cooking school brings people together through immersive, small-group classes that inspire confidence and a love of real food. Explore their signature Mozzarella and Halloumi workshops, Pasta Like Nonna Makes, Gnocchi Making, Sausage Making, Gluten Free Pasta, the Hibachi Steak Masterclass and the flavour-packed Spice Up Your Life class. Each experience is guided by Jackie Mazzocato with visiting guest chefs adding their own expertise and flair to selected events.
They host their classes and events at venues across the Fleurieu Peninsula, each bringing its own personality to the experience. This includes the charm of Bungala House, the creative spirit of Cut Hill Wall Distillery, the relaxed rural feel of Lot 50, the prestige of Chapel Hill Winery and the historic character of Milang Lakeside Butter Factory. Their mobile format allows them to showcase the region in a way that is authentic, flexible and connected to place.
Fleurieu Food and Wine invite you to connect, create and savour the best of the Fleurieu region through shared tables, great food and unforgettable experiences.
Services
$125
Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by award winning Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying curated tastings in one of South Australia’s most picturesque distilleries. This is more than just a class. It’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
Disabled Access
Carpark Non Smoking Public Toilet$125
Discover the joy of Italian cooking with Pasta Like Nonna Makes, one of Fleurieu Food and Wine’s award-winning cooking classes and a favourite for visitors wanting a hands-on culinary experience on the Fleurieu. Hosted at the picturesque Lot 50 in Yankalilla, this class celebrates the beauty of traditional pasta making in a relaxed and welcoming setting.
Guided by Jackie Mazzocato, you will learn how to turn simple ingredients into silky pasta dough before rolling, shaping and crafting it into classic ribbons, sheets and filled creations. Jackie is joined by John Mazzocato, who shares his North Italian family recipe and the traditions passed down through generations. Together they bring warmth, skill and story to every step of the process.
Lot 50 provides the perfect backdrop with its rural charm and creative energy. Guests work in pairs, enjoying step-by-step guidance with plenty of time to laugh, learn and get hands-on.
Whether you are new to cooking or looking to refine your skills, Pasta Like Nonna Makes offers an unforgettable taste of Italy on the Fleurieu, delivered by South Australia’s top Food Tourism Business.
Disabled Access
Non Smoking Public Toilet$160
Discover the craft of gourmet sausage making in this hands-on masterclass set within the elegant surrounds of historic Bungala House in Yankalilla. This immersive experience is part of Fleurieu Food and Wine’s award winning cooking class series and is ideal for anyone who enjoys learning new skills and creating something delicious from scratch.
Guided by Jackie Mazzocato, with guest chefs or master butchers assisting, you will learn the fundamentals of traditional sausage making using premium local ingredients. The recipes include both Australian native flavours and classic sausage styles so you can explore different seasonings. Together you will mix, season and prepare your own batch while learning techniques for perfect flavour balance and consistency. The class is relaxed, fun and suitable for beginners and confident home cooks.
After the hands-on session, guests gather at the long table inside Bungala House for a generous shared lunch featuring the sausages cooked by you on the hibachi, served with complementary sides and house made accompaniments.
Learn a new skill, enjoy a day out with friends and experience something unique on the Fleurieu, the Sausage Making Masterclass offers an engaging and flavour filled experience in one of the region’s most iconic settings.
Disabled Access
Carpark Non Smoking Public Toilet$200
Experience the excitement of open-flame cooking in the Hibachi Steak Masterclass, one of Fleurieu Food and Wine’s award-winning culinary experiences. Set at the elegant Bungala House, this hands-on class celebrates premium local beef, native Australian flavours and the theatre of cooking over fire.
You will learn the fundamentals of selecting, preparing and grilling steak to perfection. Guests explore a range of native ingredients such as wattleseed, pepperberry and lemon myrtle, discovering how to create rubs, marinades and finishing flavours that elevate every cut of beef. The class is relaxed, interactive and suitable for beginners through to confident home cooks.
Working in pairs, you will grill on traditional hibachi barbecues, rotating through stations to ensure personalised guidance and plenty of hands-on practice. Along the way you will pick up tips for heat control, seasoning, resting and plating, all taught with our signature warmth and enthusiasm.
After cooking, guests gather for a shared lunch featuring the steaks prepared during the class, served with sides and house made accompaniments. This masterclass offers an unforgettable combination of fire, flavour and fun in one of the Fleurieu’s most beautiful heritage settings.
Disabled Access
Carpark Non Smoking Public Toilet$125
Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi, while Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.
Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
Disabled Access
Carpark Non Smoking$125
Discover the joy of Italian cooking with Pasta Like Nonna Makes, one of Fleurieu Food and Wine’s award-winning cooking classes and a favourite for visitors wanting a hands-on culinary experience on the Fleurieu. Hosted at the picturesque Chapel Hill winery, this class celebrates the beauty of traditional pasta making in a relaxed and welcoming setting.
Guided by Jackie Mazzocato, you will learn how to turn simple ingredients into silky pasta dough before rolling, shaping and crafting it into classic ribbons, sheets and filled creations. Jackie is joined by John Mazzocato, who shares his North Italian family recipe and the traditions passed down through generations. Together they bring warmth, skill and story to every step of the process.
Disabled Access
Carpark Family Friendly Non Smoking Public ToiletFrom $150 to $225
The Ultimate Dumpling Making Experience is a hands-on cooking class designed for food lovers who want to learn how to make dumplings from scratch using proper technique and repeatable methods they can confidently recreate at home.
Guests are guided step by step through making dumpling dough, rolling wrappers and preparing flavour-packed fillings. You will learn how to handle dough correctly, achieve the right balance between filling and wrapper, and fold dumplings so they hold their shape and cook evenly.
The experience concludes with a shared tasting of the dumplings made during the class, enjoyed together in a relaxed and social setting.
Disabled Access
Non Smoking Public Toilet
