Churros and Chorizo: Mastering Spanish with Comida

Croquettes, paella and churros — bold Spanish flavour with a master at the helm- Join them for a special, hands-on class with Chef Brad Sappenberghs, owner of Comida Hahndorf and a passionate champion of Spanish cuisine. Brad’s cooking is bold, generous and rooted in tradition. In this immersive hands-on class, you’ll step into the rhythm of Spanish cooking, learning the techniques, timing and flavour-building secrets behind some of Spain’s most iconic dishes.

Come ready to have fun, skill up , cook, dine and take home a whole lot of Spanish secrets of your own.

Class Menu
Croquetas de jamon
Creamy croquettes filled with finely diced Serrano ham, served with garlic aioli and aged manchego cheese

Gambas al Ajillo
Pawns cooked in olive oil, garlic, chilli and parsley. Served with crusty sourdough and garlic aioli.

Paella de pollo y chorizo
A classic chicken and chorizo paella with eggplant, cauliflower, sofrito and peas. Served with fresh herbs and lemon.

Grilled broccoli
The perfect side. Pan-fried broccoli served with ajo blanco sauce, migas de pan, almonds and pickles.

Churros con chocolate
Spanish doughnuts tossed in cinnamon sugar and served with dark chocolate sauce.