Essential Asian Cooking Class

In this class, join Sticky Rice Cooking School to learn how to make your own red curry paste, mouth-watering dumplings, and a delicious pho!

Class Menu
Steamed Thai Chicken dumplings served with red curry sauce.
Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce.
Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.
Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.