Essential Spanish Cooking Class

Join Chef Matias Alvarez Diaz on a journey through the flavours of Spain. From the vibrant spices of Andalucía to the refined tastes of Catalonia, Matias brings the soul of Spanish cuisine to life with passion, tradition, and creativity.

Trained in Madrid and seasoned in the kitchens of London and Germany, Matias has nearly 20 years of experience in fine dining and international cuisine. Now based in Adelaide, he shares his expertise as a culinary educator while keeping his deep connection to Spain alive. Each year, he returns with his family to immerse in its culture and bring back new inspiration for his cooking.

This special 2025 class showcases Matias’s brand-new menu, blending authenticity with his personal flair:

Menu
Gambas al Ajillo – Spanish garlic prawns
Ensalada templada de Queso Manchego – roasted capsicum, endives & Manchego salad
Pollo en Pepitoria – chicken with saffron & almond sauce
Pinchitos Morunos – Seville festival lamb skewers
Molletes – Spanish bread rolls
Casadielles – hazelnut anisette fritters