Nasi & Wok: An Asian Flavour Adventure

Early Release Tickets

Ever wondered how restaurant dishes achieve that irresistible balance of flavour, texture and punch?

Join Chef Todd Langley of FRED Eatery for an unmissable hands-on cooking class revealing his restaurant’s secrets behind his signature dishes.

Expect to level up your kitchen skills and knowledge around bold Asian-inspired cooking. In this flavour-packed fun Sunday session, Todd will demystify key ingredients and brands while sharing the specific list of techniques that elevate his famous dishes into something truly special that you can recreate at home.