Quercus x Ondeen | The Winter Truffle Table

This June, you’re invited to Ondeen for an exclusive one-night-only dining experience celebrating winter’s most coveted ingredient, in collaboration with Quercus Truffles.

Your evening begins with a truffle martini on arrival, followed by an intimate introduction to the Quercus truffle dog and the artistry behind sourcing these rare and aromatic treasures from the Piccadilly Valley. As the fire glows and guests gather, settle into a dining experience for a thoughtfully curated Four Course menu by our Chef’s Team, with each dish designed to honour the depth, perfume and earthy elegance of freshly foraged truffles.

Each course will be paired with wines from our featured wineries, selected to complement and elevate the nuances of the season’s menu.

Set against the warmth of winter at Ondeen, this is an evening of quiet luxury — where exceptional produce, considered wine, and generous hospitality come together in a celebration of flavour, connection and seasonal storytelling.

Tickets strictly limited.

Price: AUD250 per guest

Seats are strictly limited and expected to sell out quickly. We strongly recommend booking early.

Regrettably, we are unable to accommodate pescatarian/vegetarian/vegan, dairy free or lactose free dietary requirements at this time. We appreciate your understanding.