La Boca’s Good Friday Seafood Towers

Just because it’s Good Friday doesn’t mean you can’t indulge in bold, delicious flavours. This year, La Boca Bar and Grill Adelaide is bringing you the ultimate Seafood Tower, packed with the freshest South Australian seafood, perfect for sharing or enjoying on your own.

Available alongside our regular à la carte menu, these towers are a fresh, vibrant, and satisfying alternative for a Good Friday feast, celebrating the best seafood our coasts have to offer. From Port Lincoln bluefin tuna, Spencer Gulf kingfish crudo, scallop ceviche, and Kangaroo Island green lip abalone, every item is carefully sourced from South Australian waters and prepared by our chefs to highlight its natural flavours, with a touch of La Boca’s signature smoky finish for that bold, indulgent taste.

If you’re looking for a delicious Good Friday dinner in Adelaide’s CBD, La Boca’s Seafood Towers are the perfect choice for those observing the tradition of no red meat, offering a generous, premium South Australian seafood experience bursting with flavour, texture, and variety.

Available from 1st – 7th April 2026
Dinner Service only: 5:30PM – 9:30PM

Single Seafood Tower — $99
Seafood Tower for Two — $189