From Farm to Table: A Community Long Lunch

Pull up a chair — the market is coming to the table…
Join a very special Long Table Lunch celebrating everything we love about our Farmers Market: exceptional local produce, passionate growers, great wine, and the joy of sharing food together.

At the helm is esteemed chef and fellow market stallholder Daniel Murphy, who will transform the day’s best market produce into a generous, shared style feast. This is food that tells a story – grown locally, sourced directly from the stalls, and cooked with skill, creativity, and a deep respect for seasonality.
Begin your afternoon with a glass of sparkling wine on arrival, paired with thoughtfully curated canapés, before settling in at the table for a three course shared lunch designed to be passed, tasted, and talked about. Each guest will enjoy a glass of red or white wine with lunch, with additional beverages available for purchase from the bar.
More than a meal, this is an invitation to slow down, connect, and celebrate community – to meet the people behind the produce, share stories across the table, and enjoy the simple pleasure of good food and good company.
This is what market dining is all about.