Edo Cucina in the Vines #8

Food & Wine with the Winemaker – Greg Cooley Wines

Featuring LIVE entertainment by TENORI

Barossa, are you ready for a long lunch to remember?
Meet Greg Cooley from the Clare Valley, hear the stories behind the wines, and enjoy an incredible four-course Italian feast created by Chef Edoardo Strappa, perfectly matched with 8 premium wines.

Sparkling & canapés on arrival
Swordfish carpaccio – Riesling / Fiano
House-made gnocchetti with wild boar ragù – Chardonnay / Sangiovese
Roasted pork belly, zucchini purée – GSM / Shiraz
Traditional tiramisù – Muscat / Moscato

Then turn up the volume with TENORI
From powerful opera to Michael Bublé and the Bee Gees — they’ll have the room buzzing!

Grab your friends, book your table and get ready for amazing food, stunning wine and a huge afternoon of entertainment