Sunday Roast Lunches Are Back This Winter

Back by popular demand, The Cellar Kitchen’s Sunday Roast Lunch Series returns this winter for a fresh season of comforting, regional dining in the heart of the Barossa.

Join them every Sunday from 7 June to 30 August 2026 for a relaxed and indulgent two-course lunch between 12.00 and 2.30pm.

Settle in for a beautifully prepared two-course menu every Sunday from 7 June to 30 August 2026 for a relaxed and indulgent lunch between 12.00 and 2.30 pm. Each week, their chefs will showcase a rotating feature roast, for you to enjoy with Yorkshire puddings, golden roasted potatoes, broccoli, glazed carrots and cauliflower cheese followed by a comforting dessert to finish your afternoon on a sweet note.

Soak in the sweeping vineyard views, enjoy a glass of Barossa wine and reconnect with loved ones in a warm and welcoming atmosphere. Whether you’re gathering with family, catching up with friends, or simply treating yourself, our Sunday Roast is the perfect way to slow down and savour the best of the Barossa.

AUD55 per person
Accor plus members receive a complimentary glass of house wine, no other discounts apply
Bookings essential