Sally Can Wait – Texas Style BBQ Menu

Texas Style BBQ has arrived at Old Mill Brewery in Tanunda, bringing an authentic, wood-fired barbecue experience to the Barossa Valley.

Led by Sally Can Wait Kitchen, this limited Sunday offering showcases traditional pit-smoked cooking, with meats prepared over real wood on “Frank” — a rare Yoder Smoker imported from the USA.

Guests can enjoy a AUD90 pit-smoked platter for two, featuring brisket, pulled pork, chicken wings and sausage links, served with a choice of three sides and three house-made sauces.

Available Sundays from 12pm to 3pm for a limited time.

Pre-orders are required for all platters — limited quantities are released each week and once sold out, no additional servings are available.

Set within the historic Old Mill Brewery, this experience pairs premium barbecue with fresh local beer and Barossa wines, offering a relaxed, social dining experience in the heart of Tanunda.

Pre-order your platter in advance to secure your spot.