Sea to Shore – Glenelg Seafood Festival

Adelaide’s only dedicated seafood festival, bringing the finest flavours, chefs and producers to Glenelg for one weekend of unique eating and drinking experiences. Friday 15 May (4pm-10pm), and Saturday 16 May (11am-10pm).

Sample South Australia’s world-renowned seafood regions, savour local wines and spirits without leaving the Bay. Visitors can graze all day on dishes from some of the state’s most exciting restaurants; each bite showcasing a collaboration between SA’s top chefs and seafood producers.

Festivalgoers can look forward to around 15 food vendors offering seafood, dessert and coffee at the outdoor event. A licensed bar in a clear-sided marquee, DJ sets, and chef- and producer-led cooking demonstrations will add to the experience.

Jetty Road traders will embrace the festivities too, with seafood specials and in-store activations. Plus, the run of the KIIS 102.3 Giant Wheel has been extended by an extra week – through to 17 May – so it’ll continue to spin during the festival.

Sea to Shore is also a tribute to the hardworking farmers, producers, and distributors who brave the elements to bring SA’s finest seafood to the table.

There’s nothing better than South Australian seafood, and no better place to enjoy it than Glenelg. Taste, learn, and celebrate the best our seas have to offer at Sea to Shore 2026.

Head to the website for more information about the festival.