Maggie Beer’s Table for All

The Louise invites guests to a heartfelt weekend of gathering, cooking and feasting with Australia’s most beloved cook, Maggie Beer, set in the culinary heart of Barossa Valley.

Table for All unfolds over two nights and three days, celebrating Maggie’s flavour-first philosophy and deep connection to community. Guests are welcomed with an elegant dinner at Appellation before stepping into Maggie’s world with a visit to the Maggie Beer Farm Shop and Eatery. Here, a relaxed day includes a cooking demonstration, shared lunch and time to wander the farm, discovering the much-loved produce, from small-batch stocks to signature condiments.

Throughout the weekend, guests will enjoy generous tables, vibrant regional flavours and warm Barossa hospitality, with opportunities to hear Maggie’s stories – from her early days at Pheasant Farm to her enduring influence on Australian cuisine.

A stay during Table for All also supports the Maggie Beer Foundation, which champions improved food experiences for older Australians, particularly in aged care. Through chef-led training, mentoring and education, the Foundation empowers kitchens nationwide to deliver meals that are nourishing, dignified and full of flavour.

With limited guest numbers, this intimate weekend offers a rare chance to connect over food, wine and shared purpose – where every plate enjoyed contributes to a meaningful legacy.