Tasting Australia | The Humble X Ngeringa Long Lunch

Head for the Adelaide Hills to join Humble on Duke and Ngeringa Wines for their annual long lunch in the barrel ageing room.

Once a year these two powerhouse venues collaborate at the Vineyard for an unforgettable dining experience you’ll be talking about for years.

Chef Stacey Conner from Noosa’s acclaimed Humble on Duke and sommelier Jade Tareha will join Ngerina’s Erinn Klein in an unforgettable afternoon cooking, education, pouring wine and allowing you to taste direct form barrel – this event is reserved for just 20 guests so get in quick!

Stacey will craft a menu showcasing Ngeringa’s biodynamic produce and ethically raised animals along with a perfectly matched selection of Ngeringa wines – including an exclusive barrel tasting of the current 2026 new vintage.

Leave the car at home or simply leave the car behind after lunch and let the girls take you on an unforgettable dining experience – you’ll leave with hearts and bellies full. This event sold out last year and with just 20 seats, tickets won’t last long again this year.