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Duck, Pol Roger & Pinot Noir Dinner
Events Aldinga Beach, Onkaparinga, South Australia
Food and Wine
24 Oct 2025 Annual Event
Join a beautiful dinner that celebrates three of their favourite things – Pol Roger Champagne, duck and pinot noir.
Head Chef Paul Wilson and resident wine expert Nick Stock have combined culinary forces to deliver a four-course menu highlighting the versatility of duck against a backdrop of top pinot noir wines from Australia, New Zealand and France.
This is a deliciously intimate dinner so round up your favourite food and wine-loving crew and book yourselves in.
4-course dinner with Champagne Pol Roger on arrival – served from magnum – and matched pinots with each course $145pp
Facilities
Bar
Cafe
Carpark
Coach Parking
Family Friendly
Pet Friendly
Restaurant
Rates
From AU$145.00
Event Dates
Annual Event
24 Oct 2025
