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That’s Enrico Pizza
Food and Drink Lobethal, Adelaide Hills, South Australia
Cooking Schools, Lessons, Workshops
That’s Enrico is more than just a pizza shop—it’s a celebration of craftsmanship, passion, and authenticity. Nestled in the heart of the Adelaide Hills, this intimate space is where tradition meets contemporary flair. Created by Enrico Sgarbossa, a pioneer in Australia’s modern pizza movement with over 20 years of experience, the venue is a reflection of his deep-rooted philosophy: simplicity, quality, and sustainability.
Here, every dough is naturally fermented, every ingredient is thoughtfully sourced, and every pizza is made with intention. The space isn’t just a kitchen—it’s a studio, a classroom, and a stage. It’s where home cooks and professionals alike come to learn, explore, and fall in love with the art of pizza.
That’s Enrico is also about connection—between people, stories, and cultures. It’s a place where innovation is guided by respect for the past, and where Enrico shares not only his techniques but also his values: zero waste, seasonal produce, and celebrating the beauty of less.
Whether you’re here to taste, learn, or be inspired, you’ll leave with more than just a full belly—you’ll leave with a new perspective on what pizza can be.
That’s Enrico—because great pizza starts with hearth
Facilities
Cooking School
Delivery available
Non Smoking
Online Orders
Private Dining Area
Suitable for Functions
Takeaway Available
Internet Access
Paid WifiCuisine Types
Australian Bakery/Patisserie Italian Modern Italian Pizza or Wood fired PizzaLicensing
Fully licensed, No BYOMembership
Tourism Industry Council of SA
