Bars

Pastel is a vibrant and dynamic dining destination bursting with character. Led by the talented Head Chef Harry Bourne, whose impressive culinary journey spans Michelin-starred Bath Priory Hotel (UK), Quay Restaurant (Sydney), and multiple 2- and 3-hatted restaurants across Australia, the menu takes you on a globe-trotting adventure of bold and exciting flavours. Expect dishes that pack a punch, with refined, elegant touches and an easygoing, welcoming atmosphere. Whether you’re here for a casual meal or something a little more special, Pastel delivers big flavours with effortless style.

Complementing the exceptional food is a well-curated wine list, featuring a thoughtful selection of wines by the glass and bottle from South Australia & the world. Pastel’s wine offerings are the perfect match for any dish, elevating the experience with every sip.

Facilities

Alfresco/Outdoor Dining Bar Family Friendly Live Music Private Dining Area

Internet Access

Broadband Internet Access Free Wifi

Meal Types

Dinner Late night Lunch

Cuisine Types

Asian Beer Beverage Cider Cocktails Fusion Italian Light Meals Mediterranean Middle Eastern Modern Australian Share Plates Steak Tapas Thai Turkish Vegan Vegetarian Wine Wine Bar

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access