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Cultured Cheese School
Food and Drink Nuriootpa, Barossa, South Australia
Cooking Schools, Lessons, Workshops
Cheesemaking workshops in the Barossa Valley, located at Atze’s Corner Wines. We fill your morning with hands-on cheesemaking, Haloumi, Feta or Camembert, a Barossa morning tea and Cheese and wine tasting. You will take home everything you make on the day including the recipe and notes from the day. This is a workshop for the beginner looking for a foodie experience that indulges your senses in the world of Cheese and Wine.
Facilities
Carpark
Cooking School
Online Orders
Wine Tasting
Cuisine Types
Cheese / Charcuterie / Platters WineLicensing
Fully licensed, No BYO
