
Yelland and Papps
Food and Drink Nuriootpa, Barossa, South Australia
Yelland & Papps began with the purchase of a humble cottage, a shed, and a vineyard—a slice of Barossa paradise that became both home and the foundation for a shared dream. It’s here that the passion for wine found its purpose, offering a space to pursue creative freedom and shape a future on their own terms.
The Barossa Valley, with its rich winemaking heritage, provides an exceptional canvas. With the support of esteemed grape-growing families such as Materne, Sonntag, Schild, and Modra, Yelland & Papps strives to craft wines of the highest calibre.
In the winery, there’s a deep respect for traditional, slower methods—approaches that demand hard work but offer the flexibility to meet each vintage’s unique challenges. These time-honoured techniques allow for thoughtful experimentation, gently pushing the boundaries in pursuit of elegant, expressive Barossa wines.
The goal is clear: to create sophisticated, precise, and age-worthy wines that tell a story of place and people. Wines that connect drinkers to the land, to a community of artisans and farmers, and to the human endeavour behind every bottle.