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Just 60 minutes from Adelaide Airport and in the heart of Tanunda, Michael Hall Wines blends craftsmanship with agriculture. Meet the maker and taste wines from the Barossa Valley, Eden Valley, and Adelaide Hills in Michael Hall Wines’ heritage-listed stone barn in the Barossa.

After an early career valuing rare gemstones at Sotheby’s Michael pursued his first love, winemaking. Experience with top producers in France and Australia gave birth to Michael Hall Wines, founded in 2007. Crafting wines with the precision of a jeweller and the passion of a vigneron.

Operating from a heritage-listed stone barn in Tanunda, Michael Hall wines seek out exceptional vineyards in the Barossa and Adelaide Hills, understanding that fine wine is born in the soil. Those wines have earned us top-tier reviews with Suckling.com, Decanter magazine and a 5-star James Halliday rating.

The wines are crafted entirely by hand—noble grape varieties, gentle handling, indigenous ferments, and patient maturation.

Every bottle reflects a journey of discovery, capturing the purity of the fruit and the essence of its place. Slow wine, made with care and integrity.

Taste and experience a journey of discovery in every bottle.

If you can’t make it on a Friday or Saturday, just get in touch.