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Reillys Wines Restaurant
Food and Drink Mintaro, Clare and Gilbert Valleys, South Australia
Restaurant and Cafe
Reillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Housed in a circa 1856 heritage-listed Cellar Door, Reillys Restaurant serves a seasonal gourmet á la carte lunch menu to compliment your wine experience.
Place yourself in the hands of their Head Chef Luke Smith and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
Or book their outstanding five-course Long Lunch Indulgence Experience, perfectly complemented by estate-grown wine pairings served from their Enomatic wine dispensers. It is exclusively available on Saturday and Sunday only.
The Long Lunch Journey changes weekly to ensure seasonal and local produce is at its finest. Five gourmet courses are carefully paired with Reillys’ premium wine flights, celebrating the exquisite sensory bond between food and wine.
Facilities
Alfresco/Outdoor Dining
Carpark
Cellar Door
Lawn / Gardens
Non Smoking
Private Dining Area
Shop / Gift Shop
Suitable for Functions
Wine Tasting
Meal Types
LunchCuisine Types
Australian Cheese / Charcuterie / Platters Coffee Dessert Gluten Free Available Gourmet Light Meals Modern Australian Seasonal Local Produce Share Plates Tasting Flight Vegetarian WineLicensing
Fully licensed, No BYO
