Orleana Restaurant

Restaurant and Cafe

Orleana Restaurant serves only the very best of the South Australia—delicious, plentiful, locally inspired, and beautifully prepared.

Immerse yourself in culinary excellence as Executive Chef De Buys Nortier and the dedicated team craft dishes that celebrate the region’s finest, using ethically and seasonally grown produce harvested from our onsite chef’s garden and through partnerships with nearby growers.

This seamless harmony from garden to kitchen reflects the Barossa’s rich tradition, brought to life through vibrant flavors and seasonal ingredients. Guests can savor Orleana’s extensive à la carte menu, showcasing the diversity of fresh, local, and artisan produce.

Our team is committed to serving dishes to satisfy all appetites and beverages to suit individual tastes, with dietary requirements thoughtfully catered for, ensuring a memorable dining experience for all.

Facilities

Alfresco/Outdoor Dining Bar Carpark Coach Parking Lawn / Gardens Non Smoking Private Dining Area Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Modern Australian

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

Membership

Tourism Industry Council of SA

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