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Anvers Wines – Cellar Door
Food and Drink Kangarilla, Onkaparinga, South Australia
Wineries
The Anvers Wines estate is nestled on a family-owned block near Kangarilla, in Southern end of the cool climate of the Adelaide Hills. Uniquely positioned on the border of the McLaren Vale GI, the North facing vineyards sit at an elevation of 383 metres above sea level and benefit from a cooling nightly South Eastern breeze. The unique terroir combines limestone, buckshot ironstone, shoal and quartz incorporated with medium clay soils.
While named for the Belgian meeting place of the owners, Anvers is proudly Adelaide Hills centric with a commitment to growing first class local grape varieties and a view to make climate and region-appropriate wines from our low yielding estate. 16 hectares have been planted with varieties such as Shiraz, Chardonnay, Sauvignon Blanc, Gamay, Barbera and Pinot Gris. Their Estate viticultural philosophy is minimal intervention with a high labour input to ensure the high-quality low yielding ethos. Anvers is proud to be a certified member of Sustainable Winegrowing Australia since 2023.
Their Cellar Door is situated in the attached original dairy block built in the 1940s, which has been lovingly updated and now opens into the modern dining room. Its a visual reminder merging history and future, the place and purpose.
Guests are invited to taste the current vintage wines, including some Cellar Door exclusives.
Facilities
Alfresco/Outdoor Dining
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn / Gardens
Online Orders
Pet Friendly
Private Dining Area
Suitable for Functions
Wine Tasting
Internet Access
Free WifiMeal Types
LunchCuisine Types
Modern Australian Seasonal Local Produce Vegetarian WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Restaurant and Catering Australia Sustainable Winegrowing Australia Membership
