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The Kitchen at Bec Hardy
Food and Drink McLaren Vale, Onkaparinga, South Australia
Wineries
The Kitchen at Bec Hardy, is a Two Hat venue set in a converted winemaking shed where a large oak vat still adorns the corner. The combination of rustic barn styling with high quality furnishings and crockery make for an elevated yet relaxed space in which to immerse yourself in a quality McLaren Vale wine and food experience.
Produce is sourced from their very own Tipsy Hill Estate garden and the broader Fleurieu region, crafted into two feed-me menus, The Short Story and The Long Story. Both menus seek to tell the story of season and place through local, seasonal and sustainable produce alongside paired wines from the Bec Hardy and Pertaringa ranges.
Facilities
Alfresco/Outdoor Dining
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn / Gardens
Online Orders
Pet Friendly
Wine Tasting
Internet Access
Free WifiCuisine Types
Australian Cheese / Charcuterie / Platters Degustation Dessert Gourmet Modern Australian Modern European Seasonal Local Produce Share Plates WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Sustainable Winegrowing Australia Membership
