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Line and Label Restaurant
Food and Drink Port Lincoln, Port Lincoln, South Australia
Restaurant and Cafe
Under the expert leadership of executive chef Mark Jensen, Line & Label stands as the acclaimed hatted restaurant at Teakle Wines, dedicated to celebrating local seafood and the finest produce of the Eyre Peninsula.
Located in Port Lincoln, just a one-hour flight from Adelaide, the restaurant seamlessly blends exceptional local ingredients with fresh Asian flavours. It has earned an AGFG Chef Hat for six consecutive years, solidifying its reputation for culinary excellence.
With breathtaking views of the Teakle Wines vineyards, Line & Label provides a truly memorable dining experience. Guests are welcomed into an atmosphere of warm, passionate, and award-winning hospitality from the moment they arrive.
The restaurant offers a carefully curated a-la-carte menu for lunch and dinner, along with a degustation experience that highlights exquisite dishes perfectly paired with Teakle signature wines.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Entertainment
Gallery / Museum
Lawn / Gardens
Live Music
Non Smoking
Online Orders
Pet Friendly
Private Dining Area
Suitable for Functions
Takeaway Available
Wine Tasting
Internet Access
Free WifiMeal Types
Dinner LunchCuisine Types
Asian Australian Degustation Dessert Light Meals Modern Australian Seafood Share PlatesLicensing
Fully licensed, No BYODisabled Assistance
An access and inclusion statement is available (make this available on your website). Caters for challenges with learning and communication Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair accessMembership
Restaurant and Catering Australia Tourism Industry Council of SA
