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Prospect Hotel & Cellars
Food and Drink Prospect, Prospect, South Australia
Bars
The Prospect Hotel & Cellars is a vibrant new addition to Adelaide’s inner north, offering a sophisticated yet welcoming venue that combines the charm of a modern pub with the elegance of a brasserie and boutique wine cellar. Located at 85 Prospect Road, Prospect, this establishment marks a significant milestone as the first dedicated pub on this historic strip.
Opened in early 2025, the Prospect Hotel & Cellars is the brainchild of local hospitality veterans Marc Huber (Mismatch Brewing Co.), Josh Voigt, and Dale Wostikow (Bowden Cellars, Adelaide Wine Markets) . The vision was to create a community-centric venue that offers both classic and refined dining options. The menu features elevated pub fare, including dishes like Wagyu beef burgers, salt and pepper squid, and plant-based schnitzels, catering to a variety of dietary preferences .
The venue boasts a main bar, dining room, function space, and an alfresco area, accommodating up to 220 patrons . Its design blends earthy tones with modern aesthetics, creating a relaxed yet stylish atmosphere . The adjoining Prospect Cellars offers a curated selection of boutique South Australian wines, premium Australian labels, and standout international drops, along with craft beers, quality spirits, and refreshing seltzers .
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Family Friendly
Pet Friendly
Private Dining Area
Wine Tasting
Cuisine Types
Australian Bar Beer Beverage Cider Classic Australian Cocktails Coffee Light Meals Liqueur Modern Australian Seafood Seasonal Local Produce Share Plates Steak Tasting Flight Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available
