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Mayura Station Tasting Room
Food and Drink Millicent, Wattle Range, South Australia
Restaurant and Cafe
First established in 1845, Mayura Station is a national award-winning boutique beef producer
specialising in full-blood Wagyu beef.
The Tasting Room is a boutique facility located at Mayura Station farm approximately 10 minutes from Millicent.
The Tasting Room offers a unique dining experience accommodating individuals, private and group bookings.
Mayura Station has received national awards winning specialty full blood Wagyu beef producer.
Mayura Station Tasting Room have won grand champion trophies and numerous other trophies for their premium Wagyu beef.
Facilities
Carpark
Family Friendly
Suitable for Functions
Cuisine Types
Steak WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for people with allergies and intolerances.
