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Food and Wine
11 Jul 2026 to 18 Jul 2026 Once Only Event
Hosted at Uplands’ transformed wine shed and garden, this event offers a five-course menu crafted from premium Tasmanian ingredients by chef Paul Willcock and his partner Sara.
Guests can enjoy an intimate atmosphere with open flames, lanterns, and thoughtfully paired wines, creating a cozy and immersive winter dining experience.
Facilities
Carpark
Public Toilet
Rates
From AU$155.00
Includes a five course degustation and three glasses of wine.
Event Dates
Once Only Event
11 Jul 2026 to 18 Jul 2026
