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Food and beverage making workshops based around the power of fermentation
Events Legana, West Tamar, Tasmania
Food and Wine
14 May 2026 to 6 Jun 2026 Fortnightly Event
FermentHQ offers a range of hands on workshops, masterclasses and demonstrations around the making and enjoying of fermented food and beverages.
Located in this new state of the art incubator for new fermented products in the UNESCO Creative City of Gastronomy region renown for it’s food culture and at the gateway to the Tamar Valley Wine Route.
Facilities
Carpark
Conference/Convention Facilities
Non Smoking
Internet Access
Free WifiEvent Dates
Fortnightly Event
14 May 2026 to 6 Jun 2026
