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Clyde Mill Distillery and Kitchen
Food and Drink Bothwell, Central Highlands, Tasmania
Breweries and Distilleries
Clyde Mill Distillery, set on the historic former Nant Estate in Bothwell, Tasmania, is a newly reimagined destination that blends heritage, craft, and hospitality.
Drawing its name from the Clyde River that flows through the property, the distillery produces premium small-batch spirits including single malt whisky (laid down to mature in select casks) and a signature Highland Gin, while also offering a restaurant, cellar door, and tours to create an inclusive visitor experience.
Owned by the Ramsay family—local farmers with deep ties to the region—the distillery champions a paddock-to-plate ethos, tying in their lamb, grain, and produce to complement the drinks. With its mix of history, farm-to-glass storytelling, and a vision to be more than just a whisky house,
Clyde Mill is positioning itself as both a craft producer and a must-visit Tasmanian destination.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Family Friendly
Gallery / Museum
Lawn / Gardens
Non Smoking
Pet Friendly
Private Dining Area
Suitable for Functions
Waterside Dining
Meal Types
Dinner LunchCuisine Types
Australian Bakery/Patisserie Bar Barbecue Beer Beverage Bistro/Cafe/Deli Brasserie British Cheese / Charcuterie / Platters Cider Coffee Dessert Gluten Free Available Light Meals Pizza or Wood fired Pizza Seafood Seasonal Local Produce Share Plates Slow Food Steak Tapas Tasting Flight WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableAccreditation
Australian Tourism Accreditation Sustainable Tourism Accreditation by ATIC