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Marrawah Inn
Food and Drink Marrawah, Circular Head, Tasmania
Bars
The Marrawah Inn’s history dates back to 1906 where it was first granted permission by the Circular Head Council to operate as a hotel, boarding house and general store.
Now, under new management since 2021, the Inn has earned its reputation for its Black Bull Bistro serving delicious meals from local produce e.g. Cape Grim Steaks, Robbins Island Wagyu, Tarkine Fresh Oysters, & Scallops and Flake from Hursey Seafoods. The bar is fully stocked with local beers/wine/gin & Limoncello.
They recently renovated an area at the rear of the Inn, providing overnight caravan/RV stay. This area is equipped with coin-operated hot water showers, and two toilets are available.
Visitors to the northwestern most point of Tasmania will find roaring waves for surfing, beautiful coastline for walks and the majestic Tarkine Drive to enjoy at your leisure.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Family Friendly
Non Smoking
Pet Friendly
Suitable for Functions
Takeaway Available
Meal Types
Dinner LunchCuisine Types
Australian Bar Beer Beverage Coffee Dessert Hamburgers Light Meals Liqueur Pub Seafood Seasonal Local Produce Steak Vegan Vegetarian WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for limited mobilityAccreditation
Australian Tourism Accreditation Sustainable Tourism Accreditation by ATIC Tourism Emission Reduction Commitment